What Erin McKenna from BabyCakes has to say about Omega Nutrition Coconut Oil!

“After trying nearly every available brand of coconut oil, I fell in love with Omega Nutrition, which has become a key ingredient at the bakery.  The company uses a patented process that protects the coconut oil’s nutrient-rich essential fatty acids from excessive heat, light and oxygen during production.  You can taste the love that goes into this oil, and you’ll be absoutely shocked at how closely it mocks the taste and texture of butter.”

Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood.  She received the prestigious Best Cupcake Award in 2006 from New York Magazin.  Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harpers Bazaar, In Style, and O, the Oprah Magazine.